The polished high carbon steel blade with hardened teeth and hardened back delivers fast, smooth, clean cuts for a clean and sanitary operation. For use with fresh meat, frozen meat, poultry and fish
- Accurate, balanced, sharp and fast cutting action with less kerf loss per cut.
- Accurate cuts with less effort
- Laser-etched blade identification guarantees product quality and satisfaction
- Suitable for kill/harvest and further process operations.
- Fresh/Frozen and prepared food
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